Dad taught me that
This recipe is based on Ziyu's mother's. It's easy to use. But I think fafuna tastes a little bitter. If you can't eat it, you can adjust the recipe yourself.
I like it in spring
It's a hot summer day. I have no appetite. Mix with a cold dish. It's perfect. It's red and bright, slightly spicy and salty. It's very appetizing.
It's a delicious soup with fresh and sweet seafood juice.
Summer is coming. Are you admiring other people's good figure? Office workers will take you four full and good fat reducing meals. You can also show your small waist and long legs
Weight loss starts with breakfast. Follow me. Don't lose weight too fast. Low fat, low oil, low salt, low carbohydrate, high protein, combined with exercise, aerobic exercise and strength training. You are not thin this spring.
Zigong specialties taught by my mother
Now this season, Yunnan is the time when gingerbread and melon are on the market. The cute little one, green and crisp, is a regular guest on many local people's daily tables. Besides the soup, the soup is fresh and sweet, and the stew is also t... ...
A woman who loves to keep fit because she doesn't want to be fat in order to eat more delicious food
You don't know how simple and fresh this soup is. A kind of It's mother's Day
The taste of this delicious rice dumpling is really not covered. Let's make it on Dragon Boat Festival.
Last year when I returned home for the Spring Festival, my mother specially asked the herbal medicine shop to match a lot of meat and bone tea bags so that I could take them back to the United States to send my friends. The tea bags were sent ou... ...